Quinoa looks again on a long history: Possibly the Incas recognized it as a food plant, their seeds are therefore known as Inkakorn or Inca ice. It isn’t grain at all – and therefore a popular alternative for individuals who do not need gluten. As a result of great nutritional value quinoa can be an excellent food for sports athletes and vegans.
Thousands of years back, the unpretentious, heat-loving quinoa plant was cultivated in a lot of South America, today it really is almost specifically cultivated in the highlands in Ecuador, Peru and Bolivia – a consequence of the Spanish conquest. It grows at heights of up to 4500 meters and serves as a staple food for the mountain peoples living there. Since just a few food plants thrive as of this altitude, the quinoa plant is certainly of wonderful importance.
As a result of high nutritional value and the reduced requirements on soil and weather, the cultivation in poorer mountain areas should be promoted. In 2013, the UN quinoa declared plant of the entire year. Meanwhile, she actually is grown in Nepal, among other things.
How can you pronounce that?
The proper pronunciation of “quinoa” is more regularly disagreement. The name comes from the South American vocabulary Quechua and can be so pronounced kienwa. In Spanish, however, they state kinóa and now both variants are widespread.
Is quinoa healthful?
Quite apparent: yes. The inconspicuous, just a few millimeters large granules bring a lot of valuable nutrition on the plate. Quinoa scores with:
– Vitamin E
– different B vitamins
Additionally it is abundant with vegetable necessary protein and is probably the most nutritious vegetables – specifically interesting for vegans who usually do not consume animal protein. But even people who do a large amount of sports and thus have an increased protein requirement should vacation resort to quinoa benefits more often. Likewise, the magnesium articles of the Andean plant is usually impressive and helps it be also for vegans and sportsmen to an interesting food.
The seeds comprise all the essential proteins , especially lysine, which usually occurs generally in animal foods. When and when some of quinoa can help prevent deficiencies.
The essential fatty acids, like the important omega-3 fatty acids, are predominantly, specifically 70 percent, unsaturated. This is also an advantage for vegetarian and vegan nourishment.
Quinoa is therefore a very healthy, satisfying meals, which using its vitamins and minerals has various grains beforehand and can rounded off a balanced diet, specifically for vegans and vegetarians. The Andean plant offers about twice as much protein as rice and a lot more than wheat. In iron content, it simply competes with millet.
Quinoa also gets an advantage in calories. Despite the fact that the tiny seeds have thus many nutrition, they have fewer energy than rice, pasta or couscous and so are therefore also amazing for a calorie-conscious diet plan. On 100g prepared quinoa come just 104 kcal – compared, rice here makes at least 130 kcal.