Berries and chocolate. Generally an excellent combination, right? What if there was a berry that got a cocoa flavor in it? Well as nature could have it, there is definitely. This extraordinarily healthy berry is called the acai berry (pronounced a-sigh-ee). While it doesn’t precisely taste like natural chocolate, the bitterness of cacao is usually integrated into acai’s extreme flavor. The flavor is in fact hard to pinpoint as some of its juices have already been compared to bitter raspberries while some claim acai generates a salty aftertaste (like say, olives.) Ok, I’m the one that said that. But the flavor is not the thing which makes acai so unique.
From the rainforests of the Amazons, acai berries have already been consumed by Brazilians for centuries. But recently, a growing number of of the grape-sized berries are dropping from the South American palm trees into juice bottles around the world.
Labeled the antioxidant superfood, it’s known because of its substantially huge amounts of antioxidants and nutritional value. Acai has twice the cancer-fighting power of blueberries, the formerly known antioxidant contest frontrunner. Intake of the distribuidora de açai bh not only helps prevent and assault cancerous cells, nonetheless it is thought to increase energy and overall immunity aswell. Actually, the list of supposed and also validated benefits is virtually endless from improved digestion to better circulation, and better still sleep. It is based on these extraordinary features that acai has been referred to as the most healthful fruit in the world.
But, if you’re a juice producer looking for a brand-new venture, many juice and smoothie suppliers have already jumped the gun on capitalizing on the healthful fruit. As the trend is still fairly recent, grocery store shelves already are well stocked with famous brands organic acai juices, yogurt drinks, smoothies, and even teas.
And the bottles of these items make many a fairly promise. I’m in fact drinking an “Organic Acai Antioxidant Superfood Smoothie” now that statements it’s enough for meals alternative. Is that true? Well, it sure seems to satisfy my nutritional needs as the Diet Specifics label shows enough amounts of protein, carbohydrates, unwanted fat, potassium and even omega-3 fatty acids! And…in fact it’s the only thing I’ve consumed today up to now and I don’t believe I’m hungry! Maybe these things does indeed work (Don’t try out this in the home though folks, acai shouldn’t be the only thing you eat all day long.)
Acai has also proven promises of preventing heart disease, since it has 10-30 times the quantity of cardiovascular-fighting phytochemical called anthocyanin found in red wine. You may have heard about these phytochemicals from the French Paradox that enumerates the oddity of center disease’s rare occurrence in France despite their high unwanted fat intake. The concept bears the phytochemicals in the red wine responsible for their continued health.
With each one of these benefits filling the atmosphere, the fruit sounds perfect right? Well I’m not really here to tell you that it is not, but I am right here to tell you firmly to be cautious about how exactly much acai you consume. There is such a thing as an antioxidant overdose that has adverse effects such as weakness, fever and toxicity. So, with a fruit so jam-packed with antioxidants, one should be careful. Experts suggest discussing together with your doctor what your ideal dosage of antioxidants is normally.